How To Make Brownies That You Don't Eat
This is a very important lesson for all of us chocoholics out there.
First pick a brownie mix from your garage that has been out there all summer and the chocolate chips in it crumble upon mixing.
Second use the high altitude directions that have LESS liquid than the regular directions and require MORE mixing that helps to further pulverize the chocolate.
Third cook for slightly longer than you are supposed to making a nice chewy texture right out of the oven.
Fourth store in a slightly less-than-air-tight container making them just a bit dry.
Follow these directions and you will have some wonderful brownies that look delicious, smell chocolatey and will not come out of the pan to be consumed. Perfect.
Guess I didn't need to eat brownies after all.